Search Amazon.com for aoi yu
Kumo Japan Drama sneak!!Japan Drama Story:
Handa Sen (Aoi Yu) 蒼井優is the owner of a Japanese restaurant that serves Japanese dishes traditional way. Preserving the original taste has always been the main goal of this restaurant. Even as the owner of the famous Japanese restaurant, Handa Sen (Aoi Yu) 蒼井優 is still a 20 year old girl. She loves to drink a lot but when it comes to cooking she is still the best. The present of Handa Sen (Aoi Yu) 蒼井優 makes this famous Japanese restaurant special. Then came Ezaki Yoshio (Uchi Hiroki) 内博貴 who wanted to learn to become a chef. As he starts working in the restaurant, he learns more than just cooking.
Feelings and comments:
It’s difficult to get a taste of handmade traditional food nowadays. No doubt that preparing food traditional way does taste better and healthy. The problem is that it takes a lot of time and effort just to prepare a meal. If you’re living in a city, you don’t have that much time for cooking. That is why most of us that live and stay in city are mostly customers of fast food. Some of us don’t even have time to slow down and get a taste of what we’re eating. All we can think of is eat to work.
There is a time for me that I have ketchup for almost all my meals. No matter what I’m having for lunch or dinner, I just need to add some ketchup. I never really know how to taste the food until a friend point this out. After that I learned that even if I’m having same dishes every day, it might taste differently. That’s when I started to taste the original flavor of the food.
This drama really makes me have a delicious Japanese meal with my eyes. The food and dishes presented are no doubt nicely presented.
Things that caught my eyes:
The food and dishes presented is enough to capture the attention. I did pick up some tips for preparing some Japanese food.
Japan Drama Rating:
Nice to watch. It’s a delicious drama that shows variety of Japanese food.
Purchase:
Osen (OST)
, , Drama Theme Song: Odore by Micro, 恋詩 Koiuta by タッキー&翼
Japan Drama Preview:
No comments:
Post a Comment